Our Story
A family kitchen, brought from Seoul to the sea.
Every marinade is mixed fresh each morning — soy fermented in the Korean way, Korean pear for sweetness, garlic and sesame that mingle with the grilled meat for the perfume that draws you through the door.
The grills are lit at eleven. The banchan is always refreshed. The welcome is always the same: 안녕하세요. 어서 오세요.
